Simple Stuffed Mushrooms
13 years ago
Preheat oven to Broil.
Combine egg, mayo, mustard, salt and pepper to your taste as you would a normal egg salad sandwich. Then add garlic powder and oregano to your taste. (I like a lot of oregano.... which you can't see in the pic. But trust me. Its there.)
Spread onto bread of your choice.
Thank you to Julia Bylow who taught me this recipe when I visited her in Sioux Falls South Dakota when I was 17. Good memories. This is one of our family favorites and so quick and easy for a hot and filling meal.
Enjoy!!