Broiled Egg Salad Sandwich

Broiled Egg Salad Sandwich
Boiled eggs, about 3 per sandwich
Mayo
Mustard
Salt
Pepper
Garlic Powder
Oregano
Red Onion
Cheddar Cheese
Bread

Preheat oven to Broil.

Combine egg, mayo, mustard, salt and pepper to your taste as you would a normal egg salad sandwich. Then add garlic powder and oregano to your taste. (I like a lot of oregano.... which you can't see in the pic. But trust me. Its there.)
Spread onto bread of your choice.

Then top with chopped or sliced onions as liberally as you like.

Next comes the cheese.

Broil until chess is bubbly and starts to brown.
I broil a second piece of bread as well garlic bread style. You can either put that piece on top of your egg sandwich or just eat it on the side.

Thank you to Julia Bylow who taught me this recipe when I visited her in Sioux Falls South Dakota when I was 17. Good memories. This is one of our family favorites and so quick and easy for a hot and filling meal.

Enjoy!!